Crock Pot Chicken and Dumplings - fluffy biscuit dumplings and creamy chicken dinner made in a slow cooker in 4-5 hours using simple ingredients.

Ingredients:

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Step 1: Place cream of chicken soup in the bottom of your slow cooker and stir it around.

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Layer the chicken breasts across the soup base. Top with butter and pour water over the ingredients. Cook on the HIGH setting for 3 hours.

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Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.

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Make the dumplings by cutting biscuits into quarters. Drop them in the Crockpot and cook for 1 hour on HIGH.

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Season with black pepper to taste and serve.

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Crock Pot Chicken and Dumplings - fluffy biscuit dumplings and creamy chicken dinner made in a slow cooker in 4-5 hours using simple ingredients.

Ingredients:

cream of chicken soup

Grands biscuits

water

butter

black pepper

chicken breast meat