Homemade Chocolate Syrup

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Homemade chocolate syrup is a delicious treat that tastes great drizzled over pancakes or as a topping for ice cream.

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Ingredients:

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Chocolate syrup has long been a favorite dessert topping. The sweet, thick liquid is often served alongside desserts such as ice cream, cakes, pies, and cookies.

[{"selector":"#anim-deb92e94-780f-40ac-a62a-f062ea948f2d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-829062a2-1997-4019-876e-0a83a7004378","keyframes":{"transform":["translate3d(0px, -150.8832%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5027223-69fc-410a-8beb-d983fcd21817","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36f6d42-cb04-4def-98c8-d9d8f1aa5094","keyframes":{"transform":["translate3d(0px, -174.8242%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3174f8c-6d39-4f79-8e7f-c179febb0f23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.802197546143173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get recipe

[{"selector":"#anim-14db869b-5186-4674-8ba7-15b2f1f51b93","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad493000-a7a0-4576-aaa4-907d4b8a6d80","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e581a557-5f7e-4d3c-9c8d-7f8bd92e1e5c","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec2a07ab-f1ad-4a90-83aa-0484dd82758a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-808f8d4a-fe95-412b-b01c-7514437c5208","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make the syrup, whisk 1 cup cocoa powder (the regular variety, not Dutch-processed cocoa) with 2 cups of sugar and ¼ teaspoon of salt in a medium saucepan. Get recipe

[{"selector":"#anim-37d3d227-a43a-443b-9582-6da06bdbc2f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-736e44f2-4663-4b8a-85a7-20b6a8f5670d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68cd2e7a-f481-456f-b938-f2ee204bdd9f","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4228c1aa-dfff-4a34-8972-82f8af937608","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d29a59a-23bd-4f46-ae23-6073d79eab3e","keyframes":{"transform":["translate3d(-116.21622%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once you have all of the dry ingredients mixed well, add 1 cup of water and stir well. Turn the stove on medium-high heat and stir occasionally. Get recipe

[{"selector":"#anim-6d63952b-7436-4451-990b-ba2bcd3695f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-532aad90-423a-4ebc-881c-511f86f4e865","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d217fa31-e903-4afe-b2bf-06fa969fae97","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89286aae-32ef-4334-80f0-e7b81f763315","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2336e613-c2b7-4e0f-9d81-c387190af4da","keyframes":{"transform":["translate3d(-116.21622%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow it to cool for 10 minutes and then add 1 tablespoon of vanilla extract. Stir it well and then let the syrup cool for about an hour before bottling and refrigerating it. Get recipe

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Homemade Chocolate Syrup