These banana muffins are moist and have just the right amount of sweetness with a little crunch from the nuts. It just might become your favorite banana muffin recipe.
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Combine the flour, salt, and baking soda. Stir in the salt and baking soda before adding the flour mixture to the “wet” mixture. Place in a muffin tin and bake for 18 - 20 minutes.
Let the muffins cool and then enjoy! They are a great snack, dessert, or breakfast treat. Basically, you can have one whenever you want!