Melt chocolate chips in a microwave-safe bowl for 2 minutes. Stir until the mixture is smooth and creamy. Add almonds to the mixture and fold them in until they’re fully coated.
Using a 1-inch cookie scoop, fill the scoop and place on a prepared sheet. Repeat until all the mixture has been used.
Sprinkle each cluster with sea salt before they firm up. The combination of sweet + salty is a winner!
Place the clusters in the refrigerator for at least 20 minutes to set.
These chocolate almond clusters will be a hit at any gathering or party! They’re easy to make and delicious.