Green Bean Casserole

This Classic Green Bean Casserole recipe will be a hit at your next family dinner or holiday gathering.  This version is  gluten-free and still delicious!


cream of chicken soup


green beans

soy sauce

French fried onions

Combine the soup, milk, soy sauce, green beans, and French fried onions together. Drain green beans and toss them in the creamy mixture.

Pour the green bean mixture into a casserole dish and bake at 350° Fahrenheit for 25 minutes.

Sprinkle additional French fried onions around the top and bake for 5 minutes or until onions are golden brown.

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