Green Bean Casserole
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This Classic Green Bean Casserole recipe will be a hit at your next family dinner or holiday gathering.
This version is gluten-free and still delicious!
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Ingredients:
cream of chicken soup
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milk
green beans
soy sauce
French fried onions
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Combine the soup, milk, soy sauce, green beans, and French fried onions together.
Drain green beans and toss them in the creamy mixture.
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Pour the green bean mixture into a casserole dish and bake at 350° Fahrenheit for 25 minutes.
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Sprinkle additional French fried onions around the top and bake for 5 minutes or until onions are golden brown.
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