Gluten-Free Banana Muffins
INGREDIENTS – bananas – eggs – unsalted butter – light brown sugar – sour cream – vanilla extract – gluten-free flour – baking powder – baking soda – salt – chocolate chips
Mash bananas and add eggs, melted butter, sour cream, sugar and vanilla. Stir in flour, baking powder, baking soda and salt. Add in chocolate chips.
Bake for 20-23 mins or until cooked through at 350 degrees Fahrenheit.
These delicious Gluten-Free Banana Muffins with Chocolate Chips are great for a grab-and-go breakfast or enjoyed as an afternoon snack.