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Crush the graham crackers. Place the crumbs into a medium-sized bowl and add butter, cinnamon, and brown sugar. Press the crust mixture into the pie plate.
Combine the remaining ingredients and mix together. Spread the lemonade pie filling into the prepared pie crust.
Loosely cover with plastic wrap and place in the freezer to allow the pie to set. This will take 4 to 6 hours.
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