This Easy Cinnamon Pull-Apart Bread takes humble Rhodes White Bread and transforms it into a sweet, golden masterpiece.

You don't have to have any special baking skills to make this delicious bread. The secret to making it is to use Rhodes (frozen) bread.

Slice thawed dough into 16 slices. Spread butter mixture on top of each slice and then top with cinnamon sugar.

Assemble the slices into a loaf and place in a loaf pan.  Sprinkle with additional cinnamon sugar and allow the bread to double in size.

After the loaf has doubled in size, bake at 350 degrees for 22-25 minutes.

Cover with foil and bake for an additional 15 miutes.

Let the loaf cool and then drizzle with a powdered sugar glaze.

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