Easy Baked Spinach Dip
INGREDIENTS Baby spinach Artichoke hearts Parmesan cheese Cream cheese Sour cream Mozzarella cheese Garlic Salt Cracked black pepper Paprika Hot sauce
Place fresh spinach in a saute pan and add 2 tablespoons of water. Set the pan over medium heat and cook until the spinach is wilted.
Combine ingredients in a large bowl and mix until well combined.
Pour the spinach mixture into an 8×8” baking dish or skillet and bake for 15-20 minutes or until bubbly.
Serve hot artichoke spinach dip with tortilla chips and crusty bread.
Click below to learn more and to get the recipe.
Get the Recipe!