This fluffy, cheesy casserole layers crispy tater tots with savory sausage, creamy eggs, and melty cheese

EGGS

SAUSAGE

BACON

CHEESE

MILK

SEASONING

PARSLEY

GREEN ONION

TATER TOTS

In a large mixing bowl, combine 1 ½ cups of shredded cheese, milk, eggs, and green onions. Season with salt and pepper.

Place half of the tater tots in an even layer on the bottom of the dish. Spread the cooked sausage on top of the tater tots.

Carefully pour the eggy goodness over the sausage layer, leaving no tater tot lonely.

Top with a single layer of the remaining tater tots. Sprinkle over the cooked bacon and the remaining cheese.

Bake the casserole for 40 minutes, or until the eggs have set. Garnish with fresh parsley, if using. SWIPE UP to learn more and to see the full recipe.

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