Easy Taco Pie


ground beef


crescent rolls

taco seasoning

shredded cheese

Cook ground beef and then add taco seasoning and salsa.  Simmer for 3-4 minutes to help blend the flavors.

Place the cooked beef mixture on top of a crescent roll crust and top with Cheddar cheese.

Bake the pie for 15-17 minutes at 375 degrees – until the pie crust turns a nice, golden brown and the cheese is nice and melted.

Serve with your favorite tacos toppings like avocado slices, sour cream, chunky salsa, jalapenos, etc.

For complete directions and a printable recipe, tap the link below.