These southern-style buttermilk biscuits are made from scratch with only three simple ingredients and the end results are light biscuits ready for strawberry jam, ham, or whatever biscuit toppings and fillings you like.
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Next, use a round biscuit cutter to cut out the biscuits from the dough. The number of biscuits you get will vary depending on the size of the biscuit cutter – or cup- that you use.
Place the cut biscuits on a prepared baking sheet or baking stone. Be sure to leave a couple of inches of space between the biscuits. You don’t want them to bake together.