These southern-style buttermilk biscuits are made from scratch with only three simple ingredients and the end results are light biscuits ready for strawberry jam, ham, or whatever biscuit toppings and fillings you like.

Ingredients:

flour

butter

buttermilk

If you have half an hour, you can make a batch of these classic 3-ingredient biscuits from scratch.

Preheat your oven to 450 degrees Fahrenheit.  You can line a baking sheet with parchment paper or simply use an ungreased baking sheet.

Next, use a round biscuit cutter to cut out the biscuits from the dough.  The number of biscuits you get will vary depending on the size of the biscuit cutter – or cup- that you use.

Place the cut biscuits on a prepared baking sheet or baking stone. Be sure to leave a couple of inches of space between the biscuits. You don’t want them to bake together.

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