This easy sausage gravy recipe is the perfect companion to a batch of homemade biscuits.  It’s made with simple ingredients, ready in under 30 minutes, and is delicious.

Ingredients:

Sausages

Flour

Black Pepper

Milk

Salt

Why You’ll Love This

 It’s made with only four basic ingredients. You probably already have everything but the sausage.

How To Make Sausage Gravy

Cook sausage in a large skillet over medium-high heat until it is no longer pink.

Step 1

Step 2

Sprinkle flour over the cooked sausage and stir until the sausage is well coated. Cook for 1-2 minutes.

Slowly add milk to the skillet and mix until everything is well combined. Stir in ground black pepper.

Step 3

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