Easy
Sausage Gravy
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This easy sausage gravy recipe is the perfect companion to a batch of homemade biscuits. It’s made with simple ingredients, ready in under 30 minutes, and is delicious.
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Ingredients:
Sausages
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Flour
Black Pepper
Milk
Salt
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✓
✓
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Why You’ll Love This
It’s made with only four basic ingredients. You probably already have everything but the sausage.
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How To Make Sausage Gravy
Cook sausage in a large skillet over medium-high heat until it is no longer pink.
Step 1
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Step 2
Sprinkle flour over the cooked sausage and stir until the sausage is well coated. Cook for 1-2 minutes.
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Slowly add milk to the skillet and mix until everything is well combined. Stir in ground black pepper.
Step 3
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Other Recipes We Think You’ll Love:
CrockPot Chicken and Gravy
Biscuits and Gravy Recipe
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