With just a few ingredients, you can have this no-bake, sweet, creamy, dessert ready in a flash.


Graham cracker crust


Vanilla pudding

Peanut butter

Cool Whip


Combine peanut butter and milk. Add 1 small box of instant vanilla pudding and mix for 2-3 minutes. Add a small carton of Cool Whip and mix until well blended.

Pour the peanut butter pie filling into a graham cracker pie crust, cover, and freeze for at least 2 hours.

Remove from the freezer 30 minutes before serving and garnish with more whipped topping and chopped peanuts.


Perfect for parties or just because!

Your friends and family asking for more.

Sweet and tart and delicious.