Sweet corn, fresh veggies, and a tangy dressing marry in this Mexican Street Corn Salad recipe that will have you glad you have that spare bag of tortilla chips.
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– It can be enjoyed as a side dish, on a burrito bowl or salad bowl, or as a tasty dip perfect with tortilla chips.
How To Make Corn Salad
Add corn kernels, chile-lime seasoning, cumin, chili powder, coarse salt, and pepper to a hot skillet. Saute for 12 minutes. Remove it from the heat.
Step 1
Add tomatoes, onion, garlic cloves, jalapeno, half of the cilantro, and half of the cotija cheese to the skillet, and stir to incorporate.
Add the dressing ingredients to the skillet and mix until evenly coated. Top with the remaining half of the cotija cheese and cilantro.