This delicious cornbread recipe is sweet and spicy.
The honey gives it a wonderful flavor that will leave you wanting more.
It's the perfect combination of flavors for a delicious side or even snack!
Beat butter and sugar together in a large bowl until smooth.
Combine cornmeal, flour, baking powder, and salt.
In a third bowl stir together buttermilk, honey, and eggs.
Add ½ of the milk mixture, then ½ of the dry mixture into the sugar/butter mixture, whisking after each addition.
Repeat with the rest of the ingredients. Stir in the jalapenos.
Bake in the preheated oven for approximately 25 minutes.
Let cool on a wire rack for about 20 minutes before slicing.