The combination of creamy lemon filling, tart lemons, and sweet graham cracker crust in this lemon icebox recipe is sure to satisfy.
Place half-and-half and pudding mixture in the bowl of a stand mixer and mix at low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.
Spread remaining Cool Whip on top of lemon pudding mixture. Freeze pie for at least 2 hours.
Who has time to make a traditional pie when you want a sweet treat? With this easy lemon icebox pie recipe, you can have your delicious pie and eat it too!
Don't wait to try out this delicious no-bake dessert - swipe up now to get the full recipe!