The combination of creamy lemon filling, tart lemons, and sweet graham cracker crust in this lemon icebox recipe is sure to satisfy.


Cool Whip

Pie Crust

Lemon Pudding Mix

Half & Half

Place half-and-half and pudding mixture in the bowl of a stand mixer and mix at low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.

Add 8 ounces of Cool Whip and mix on low speed until mixture is well blended. Fold in lemon zest. Pour pudding mixture into prepared pie crust.

Spread remaining Cool Whip on top of lemon pudding mixture. Freeze pie for at least 2 hours.

Who has time to make a traditional pie when you want a sweet treat? With this easy lemon icebox pie recipe, you can have your delicious pie and eat it too!

Don't wait to try out this delicious no-bake dessert - swipe up now to get the full recipe!