Easy Cinnamon Pull-Apart Bread 

This Easy Cinnamon Pull-Apart Bread takes humble Rhodes White Bread and transforms it into a sweet, golden masterpiece.

You don't have to have any special baking skills to make this delicious bread. The secret to making it is to use Rhodes (frozen) bread.

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Slice thawed dough into 16 slices. Spread butter mixture on top of each slice and then top with cinnamon sugar.

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Assemble the slices into a loaf and place in a loaf pan. Sprinkle with additional cinnamon sugar and allow the bread to double in size.

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After the loaf has doubled in size, bake at 350 degrees for 22-25 minutes.

Cover with foil and bake for an additional 15 miutes.

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Let the loaf cool and then drizzle with a powdered sugar glaze.

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Swipe up for a printable recipe and to read more about this delicious recipe.

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