Indulge in comfort with Easy Chicken Pot Pie Casserole. Creamy, flavorful, and topped with flaky biscuits. A warm embrace on your plate!


cooked chicken

mixed veggies

butter and flour

onions and celery




canned biscuits

Saute onions and celery in butter. Stir in the flour and cook for 1-2 minutes until well combined and slightly golden

Add chicken broth and milk, frozen mixed vegetables, cooked chopped chicken, dried thyme, garlic salt, and black pepper.

Transfer the mixture to the prepared baking dish. Layer biscuits evenly on top of the chicken mixture.

Bake in the preheated oven for about 25-27 minutes, or until the biscuits are golden brown and the filling is bubbly.

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Perfect for cold winter nights!

The ultimate Southern comfort food.

A homemade crust sets this pot pie apart.