Instant Pot Carne Asada
This carne asada is marinated in a simple marinade of lime juice, orange juice, apple cider vinegar, honey, cumin, jalapenos, garlic cilantro, and 2 tablespoons avocado oil.
– 2 Tablespoons lime juice – 2 Tablespoons orange juice – 1 apple cider vinegar – 2 Tablespoons honey – 1 teaspoon ground cumin – 2 small jalapeños – 3 cloves garlic, minced – 1/2 cup fresh cilantro – 3 Tablespoons avocado oil – 2 pounds flank steak – 1 1/2 cups beef broth
In a small bowl, combine lime juice, orange juice, apple cider vinegar, honey, cumin, jalapenos, garlic cilantro, and 2 tablespoons avocado oil. Spread mixture on all sides of the beef. Refrigerate covered for at least 1 hour or overnight if time allows.
Press the Saute button on Instant Pot. Heat 1 tablespoon oil. Sear meat 4-5 minutes on each side. Add beef broth. Lock lid.
Press the Meat button and cook for the default time of 35 minutes. When the timer beeps, let the pressure release naturally for 5 minutes. Quick-release any additional pressure until the float valve drops and then unlock lid. Remove the meat to a serving platter. Thinly slice and serve.