This carne asada is marinated in a simple marinade of lime juice, orange juice, apple cider vinegar, honey, cumin, jalapenos, garlic cilantro, and 2 tablespoons avocado oil.

– 2 Tablespoons lime juice – 2 Tablespoons orange juice – 1 apple cider vinegar – 2 Tablespoons honey – 1 teaspoon ground cumin – 2 small jalapeños – 3 cloves garlic, minced – 1/2 cup fresh cilantro – 3 Tablespoons avocado oil – 2 pounds flank steak – 1 1/2 cups beef broth

Combine lime juice, orange juice, apple cider vinegar, honey, cumin, jalapenos, garlic cilantro, and avocado oil.  Spread mixture on the beef and refrigerate.

Press the Saute button on Instant Pot. Heat 1 tablespoon oil. Sear meat 4-5 minutes on each side. Add beef broth. Lock lid.

Press Meat button and cook for 35 minutes. Let the pressure release naturally for 5 minutes.  Quick-release remaining pressure. Remove the meat to a serving platter. Thinly slice and serve.