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To make it, you begin by making the cookie crust. Start by preheating the oven to 350 degrees Fahrenheit and preparing your springform pan by spraying it with non-stick spray.
In a food processor, combine the oats, pecans, brown sugar, and butter and pulse until it is well combined. (If you don’t have a food processor, you might be able to process it in a blender.)
The crust is crumbly and will need to be patted down. Press the crumb mixture onto the bottom and sides of the springform pan and bake for about 18 minutes or until golden brown. Let the crust cool.