Mississippi Pot Roast starts with beef chuck roast cooked slowly in a Crockpot and seasoned to perfection with a packet of Ranch dressing and aus jus gravy.
The results are a delicious, easy meal.
Sprinkle the packets of Ranch dressing and aus jus gravy on top of the roast. Next, place a stick of butter on top of the seasonings followed by the pepperoncini. Cook for 8-10 hours on LOW.