Crockpot Mississippi Pot Roast

Mississippi Pot Roast starts with beef chuck roast cooked slowly in a Crockpot and seasoned to perfection with a packet of Ranch dressing and aus jus gravy. The results are a delicious, easy meal.

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Ingredients

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Place onions in the bottom of a Crockpot or slow cooker. Place the beef chuck roast on top of the onions.

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Sprinkle the packets of Ranch dressing and aus jus gravy on top of the roast. Next, place a stick of butter on top of the seasonings followed by the pepperoncini. Cook for 8-10 hours on LOW.

[{"selector":"#anim-f89a694e-cd89-45ab-a8f2-021e9777868a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ad4d91c8-7e1b-4ad6-896e-a8cd31a621c2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Visit SouthernKissed.com for this and other delicious recipes!

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Crockpot Mississippi Pot Roast

Mississippi Pot Roast starts with beef chuck roast cooked slowly in a Crockpot and seasoned to perfection with a packet of Ranch dressing and aus jus gravy. The results are a delicious, easy meal.

Ingredients

3-pound chuck roast

packet of Ranch dressing

butter

packet aus jus gravy

pepperoncini

Place onions in the bottom of a Crockpot or slow cooker. Place the beef chuck roast on top of the onions.

Sprinkle the packets of Ranch dressing and aus jus gravy on top of the roast. Next, place a stick of butter on top of the seasonings followed by the pepperoncini. Cook for 8-10 hours on LOW.

Visit SouthernKissed.com for this and other delicious recipes!