How To Cook Ham in a Crockpot
The key to cooking a delicious ham is using simple ingredients and your slow cooker. You won't have dry, overcooked meat again when you use this amazing appliance!
Picnic ham (approximately 6-8 pounds)
1 ¼ cups water
¼ cup apple cider vinegar
1. Remove packaging and netting from ham. Place in a slow cooker. 2. Pour water and apple cider vinegar over ham. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees.
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