How To Cook Ham in a Crockpot

The key to cooking a delicious ham is using simple ingredients and your slow cooker. You won't have dry, overcooked meat again when you use this amazing appliance!


Picnic ham (approximately 6-8 pounds)

1 ¼ cups water

¼ cup apple cider vinegar

1. Remove packaging and netting from ham. Place in a slow cooker. 2. Pour water and apple cider vinegar over ham. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees.