Crockpot Chicken and Dumplings
- fluffy biscuit dumplings and creamy chicken dinner made in a slow cooker in 4-5 hours using simple ingredients.
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Ingredients:
cream of chicken soup
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Grands biscuits
water
butter
black pepper
chicken breast meat
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Step 1: Place cream of chicken soup in the bottom of your slow cooker and stir it around.
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Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients. Cook on the HIGH setting for 3 hours.
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Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.
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Make the dumplings by cutting biscuits into quarters. Drop them in the Crockpot and cook for 1 hour on HIGH.
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Season with black pepper to taste and serve.
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Visit SouthernKissed.com for complete instructions for this and other delicious recipes!
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