Dive into a timeless Southern treat: Lucy Buffett's Classic Pound Cake.

Gather Your Ingredients

Butter

Flour

Baking powder

Sugar

Salt

Eggs

Milk

Vanilla

In a large bowl, beat the butter on medium speed with an electric mixer until creamy. Add the remaining 3 cups sugar, ½ cup at a time, and beat until fluffy.

Add eggs one at a time, beating well after each addition. Reduce the mixer speed to low and alternate adding the flour mixture and milk.

Pour the batter into a prepared pan. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack.

Enjoy this delightful dessert with friends and family, savoring each bite of Lucy Buffett's Classic Southern Pound Cake.

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Perfect for parties or just because!

Your friends and family asking for more.

Sweet and tart and delicious.