This classic Southern dessert is a perfect blend of sweetness and nuttiness, creating a slice of irresistible heaven.

Ingredients:

unbaked pie crust

sugar

eggs

pecans

corn syrup

butter

Combine eggs, sugar, and corn syrup in a large mixing bowl. Stir in melted butter and then add pecans and mix thoroughly.

Pour the pecan pie filling into the pie crust and bake at for 30 to 40 minutes.

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