You will love this delicious Cinnamon Roll Casserole with Blueberries because it's like a cool twist on bread pudding using fresh fruit and canned cinnamon rolls! What more could you ask for?
Rinse blueberries and allow them to dry. Cut Grands! Biscuits into six pieces.
Microwave cream cheese and powdered sugar for 30 seconds and blend. Stir in blueberries and lemon zest.
Spoon cinnamon roll pieces into cream cheese mixture. Pour mixture into a casserole dish and bake for 34 -38 minutes at 350 degrees.
Let the dish cool for 10 minutes. Next, combine the icing packet with lemon zest and pour over blueberry casserole.
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