This breakfast bake is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing.
It tastes so good that you'll want to eat it for dessert too!
* 8 oz cream cheese
* ½ cup powdered sugar
* 2 cups fresh blueberries
* Lemon zest
Get the Recipe
Microwave cream cheese and powdered sugar and then stir until smooth.
Stir in blueberries and 1 tablespoon of the lemon zest.
Cut each cinnamon roll into 6 pieces.
Stir cinnamon rolls into berry mixture.
Spoon into a baking dish and bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center.
Get The Recipe
Click HERE for a printable recipe at Southern Kissed.