Easy Cinnamon Pull-Apart Bread

Tear and Share Cinnamon Bread

[{"selector":"#anim-9e52d75e-bda6-41e4-a5ef-4925cd15b5f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1626332-2a7a-4371-9c66-8a6fc128796a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Even novice bakers can craft decadent, pull-apart loaves of Cinnamon Bread with minimal effort. With the right ingredients and simple steps, you'll be savoring this delectable treat in no time! Learn more

You don't have to have any special baking skills to make this delicious bread. The secret to making it is to use Rhodes (frozen) bread.

[{"selector":"#anim-ecca5ed5-d464-4281-bb8e-aaff74d9aa52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecd37223-85e4-4d06-9867-56367c313e50","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af94734e-5d1b-40bc-8545-5fc780ce83de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.14407571313032383%, 6.521738602786001%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Slice thawed dough into 16 slices. Spread butter mixture on top of each slice and then top with cinnamon sugar.

[{"selector":"#anim-8e1f0f5c-4c3b-4e75-921b-14c7786eedc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08796729-46fe-4a49-b711-a5c41d9f9d57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Assemble the slices into a loaf and place in a loaf pan. Sprinkle with additional cinnamon sugar and allow the bread to double in size.

[{"selector":"#anim-855e3f5c-2ffa-4c7d-9368-55d7c9f9e1c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e1640da-e107-432c-b99d-37aaa202c4ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

After the loaf has doubled in size, bake at 350 degrees for 22-25 minutes.

Cover with foil and bake for an additional 15 miutes.

[{"selector":"#anim-69502f53-d982-4acb-b835-f618a1143375","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-05421bc3-17c7-41ed-8582-d0651c5c77d7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Let the loaf cool and then drizzle with a powdered sugar glaze.

[{"selector":"#anim-9c28d859-594a-484b-9da5-f2da2f391582","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-820d0824-9ef2-480f-808d-dd4cf44c262b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Swipe up for a printable recipe and to read more about this delicious recipe.

[{"selector":"#anim-e2aa053e-c053-444e-b8c9-e41feb90bd9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dae547c9-a7f5-417c-8447-34f856ced291","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more