INGREDIENTS all-purpose flour baking powder baking soda salt cocoa powder butter brown sugar granulated sugar egg vanilla
Cream butter and sugars in the bowl of a mixer until smooth and creamy. Add egg and vanilla.
Add flour, baking powder, baking soda, salt, and cocoa powder.
Fold the dark chocolate chips and white chocolate chips into the cookie dough.
Place the cookie dough into the prepared skillet. Bake for 17-20 minutes.
Allow the pizookie to cool slightly before serving.
Serve the warm cookie with scoops of your favorite ice cream.