This recipe for Chocolate Cupcakes with Chocolate Buttercream will make your chocolate-loving heart swoon, especially if you add a chocolate-covered strawberry.

Ingredients:

all-purpose flour

cocoa powder

salt

baking powder

sugar

butter softened

milk

eggs

vanilla extract

The rich chocolate flavor of these cupcakes is topped with a homemade rich chocolate buttercream frosting that practically melts in your mouth.

Preheat oven to 350° Fahrenheit. Line a muffin tin with cupcake liners.  (I prefer to use parchment paper liners.)

Combine flour, cocoa powder, baking powder, and salt in a large bowl. Set aside.

Beat butter and sugar together in the mixing bowl of an electric mixer at medium speed using the paddle attachment. Lower speed and add milk, eggs, and vanilla and mix well.

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