This Chickpea Curry with Pineapple recipe is made in the Instant Pot and is a delicious vegetarian-friendly dish.
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What’s So Good About This Curry?
This recipe is made of whole food plants (vegetables and herbs) that are good for you.
How To Make Chickpea Curry
Select the SAUTE mode on the instant pot and add oil, onion, garlic, and ginger. Sauté until the onions are translucent, about 3-5 minutes. Press CANCEL.
Step 1
Step 2
Add coconut milk, water, cauliflower, curry powder, pineapple, bell pepper, chickpeas, and salt and pepper to the ingredients in the Instant Pot.