This Chickpea Curry with Pineapple recipe is made in the Instant Pot and is a delicious vegetarian-friendly dish.

Ingredients:

olive oil

red onion

ginger

cloves garlic

water

coconut milk

curry powder

pineapple

cauliflower florets

bell pepper

It’s packed with veggies and has the delicious comforting taste that only curry can deliver.  It’s great for weeknight dinners and anytime you want to indulge in a meat-free healthy meal.

What’s So Good About This Curry?

This recipe is made of whole food plants (vegetables and herbs) that are good for you.

How To Make Chickpea Curry

Select the SAUTE mode on the instant pot and add oil, onion, garlic, and ginger. Sauté until the onions are translucent, about 3-5 minutes. Press CANCEL.

Step 1

Step 2

Add coconut milk, water, cauliflower, curry powder, pineapple, bell pepper, chickpeas, and salt and pepper to the ingredients in the Instant Pot.

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