Chicken Noodle Casserole

With its creamy cheese sauce and tender chicken, this noodle casserole is sure to please.

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To make this dish, combine cooked red peppers and onions, and peas in a homemade cream sauce in a pot.

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For protein, add cooked, shredded chicken to the cream and veggies. The rich flavors are great together!

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And last, but not least, add cooked egg noodles. The noodles are a great base for all of the creamy goodness.

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It's now time to stir all of the ingredients until they are thoroughly mixed. It's almost ready to bake.

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Last, but not least: pour the mixture into baking pan, top with crushed crackers and bake for 15 minutes.

Let the casserole cool on wire rack for 10 minutes before digging in. Click HERE for a printable recipe.

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