CHICKEN &
DUMPLINGS RECIPES
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The South's favorite chicken dish, chicken and dumplings can easily be made using canned biscuits. Here are three easy ways to make this classic comfort food.
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STOVETOP CHICKEN AND DUMPLINGS
With canned biscuits and chicken broth, chicken and dumplings can be made in just 30 minutes on the stovetop.
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INSTANT POT CHICKEN AND DUMPLINGS
Instant Pot users rejoice! The classic recipe has been adapted to use in your IP.
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From pressure cooking the chicken to adding biscuit dough, making chicken and dumplings could not be easier.
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Chicken breasts are slow cooked in cream of chicken soup to create the base of this winning chicken dinner.
CROCKPOT CHICKEN AND DUMPLINGS
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Canned biscuits are cut and dropped into the CrockPot during the last hour to make the fluffy dumplings.
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Other Recipes We Think You’ll Love:
Chicken
Pot
Pie
Chicken Noodle
Casserole
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