The South's favorite chicken dish, chicken and dumplings can easily be made using canned biscuits. Here are three easy ways to make this classic comfort food.
STOVETOP CHICKEN AND DUMPLINGS
With canned biscuits and chicken broth, chicken and dumplings can be made in just 30 minutes on the stovetop.
INSTANT POT CHICKEN AND DUMPLINGS
Instant Pot users rejoice! The classic recipe has been adapted to use in your IP.
From pressure cooking the chicken to adding biscuit dough, making chicken and dumplings could not be easier.
Chicken breasts are slow cooked in cream of chicken soup to create the base of this winning chicken dinner.
CROCKPOT CHICKEN AND DUMPLINGS
Canned biscuits are cut and dropped into the CrockPot during the last hour to make the fluffy dumplings.
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