This breakfast casserole is loaded with potatoes, ham, cheese, and freshly chopped veggies. It’s perfect for serving at brunch, breakfast for dinner, holidays, or for a delicious weekend breakfast.





half and half

bell peppers



Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 13 baking dish with nonstick cooking spray.  Whisk together eggs, half-and-half, and salt in a large bowl.

Line the bottom of a 9x13 baking dish with a layer of (uncooked) hash browns. Pour the egg mixture over the layer of potatoes.

Once the eggs have set, layer the cheese on top and BROIL on LOW until the cheese melts. Once it is bubbly, remove the casserole from the oven and let it cool for 5 minutes before serving.