This breakfast casserole is loaded with potatoes, ham, cheese, and freshly chopped veggies. It’s perfect for serving at brunch, breakfast for dinner, holidays, or for a delicious weekend breakfast.

Ingredients:

hashbrowns

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eggs

ham

half and half

bell peppers

onion

cheese

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Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 13 baking dish with nonstick cooking spray.  Whisk together eggs, half-and-half, and salt in a large bowl.

Line the bottom of a 9x13 baking dish with a layer of (uncooked) hash browns. Pour the egg mixture over the layer of potatoes.

Sprinkle the top of the eggs with ham (or sausage), bell peppers, and onion. Bake the casserole for 30 – 45 minutes at 350 degrees Fahrenheit.

If the eggs are still runny or jiggly, continue to bake for an additional 10-15 minutes and then re-check.

Once the eggs have set, layer the cheese on top and BROIL on LOW until the cheese melts. Once it is bubbly, remove the casserole from the oven and let it cool for 5 minutes before serving.

Swipe up to learn more and to get a printable recipe at SouthernKissed.com.