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Mix the cream cheese, sugar, and lemon juice until well blended. Add eggs and blend in 1 cup of sour cream. Pour the cheesecake batter into the prepared crust and bake for about 60 minutes until set.
Combine 1 cup sour cream, 2 tablespoons of sugar, and 1 teaspoon vanilla. Mix well in a small bowl. Spread over the cooled cheesecake.