These delicious cheesecake brownies have the perfect balance of chocolate and cheesecake, making them irresistible! Both layers are made from scratch using only natural ingredients.
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Preheat your oven to 350° Fahrenheit. Spray a 9×13-inch baking pan with non-stick cooking spray and set it to the side
You’ll start with the brownie layer, since that is the bottom layer. Mix flour and baking powder in a small mixing bowl and set it aside.
Next, melt butter and chocolate together in a large microwave-safe bowl. Microwave at 30-second intervals, stirring in between, until melted and combined.