How To Make
Cheeseburger Soup in
the Instant Pot
Chop potatoes and dice onions.
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Saute onions and ground beef. Add potatoes and beef broth. Pressure cook for 3 minutes.
Naturally release pressure for 10 minutes.
Add cream to soup base.
Add the cheddar cheese, one cup at a time, and stir until completely melted.
Garnish and enjoy! Pickles are optional.
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