How To Make Cheeseburger Soup in the Instant Pot

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Chop potatoes and dice onions.

Saute onions and ground beef. Add potatoes and beef broth. Pressure cook for 3 minutes.

Naturally release pressure for 10 minutes. Add cream to soup base.

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Add the cheddar cheese, one cup at a time, and stir until completely melted.

Garnish and enjoy! Pickles are optional.

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