Scratch-Made Southern Buttermilk Biscuits
These southern-style buttermilk biscuits are made from scratch with only three ingredients. They can be made in under 30 minutes from start to finish.
INGREDIENTS – 2 cups of self-rising flour – 6 Tablespoons of cold butter – 1 cup of buttermilk
DIRECTIONS Place flour in a bowl and “cut” butter into pea-size pieces. Add buttermilk and mix well with a spoon. Pat dough out into a circle a circle.
Cut out biscuits with a biscuit cutter or a glass.
Bake the biscuits in a 450 degree oven for 11-12 minutes. Carefully remove them when they have a nice, golden top