Skip the fuss of pie crust and dive into this creamy, hearty Chicken Pot Pie Soup! All the flavors you crave – tender chicken, savory veggies, and a rich, herb-flecked broth in a bowl.


cooked chicken

mixed veggies

butter and flour

onions and celery




canned biscuits

Saute onions and celery in butter. Stir in the flour and cook for 1-2 minutes until well combined and slightly golden.

Gradually pour in chicken broth, heavy cream, and milk, whisking continuously to combine everything.

Add seasonings and potatoes. Cover and cook for 15-20 minutes. Next, add vegetables and chicken.

Simmer until it is heated through. Ladle into soup bowls and serve with biscuits.

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Perfect for parties or just because!

It will have your friends and family asking for more.

Sweet and tart and a delicious way to end a meal.