Easy Blueberry Cobbler
This recipe for blueberry cobbler couldn’t be easier. All you need is a box of white cake mix, fresh blueberries, and a few kitchen staples.
How To Make the Cobbler
Dump the cake mix into a 9×13 baking dish and spread it around. Sprinkle blueberries on top.
Pour water over the blueberries and use a spoon or spatula to help the water soak through the cake mix.
Cut butter into “pats” and spread the pats of butter over the top of the cobbler.
Bake the cobbler in a preheated oven for 40 – 45 minutes, or until the cake mix has set.
Let the cobbler cool for about 10 minutes before serving. Top with ice cream or whipped topping and dig in!