How To Make Blueberry Buttermilk Muffins
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Main ingredients
Butter
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Flour
Sugar
Lemon zest
Buttermilk
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Blueberries
Egg
Vanilla
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Start by making a topping. Mix ingredients together in a small bowl until crumbly and completely combined and set aside.
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Next, make the muffin base with flour, sugar, baking powder, salt, butter, buttermilk, egg, and vanilla.
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Add lemon zest and fresh blueberries. Be careful not to over mix the batter.
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Place batter in muffin tin and sprinkle topping over the muffins.
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Bake in the center of the preheated oven for 13 – 15 minutes until the muffin tops are golden brown
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