How To Make Blueberry Buttermilk Muffins

Main ingredients

Butter

Flour

Sugar

Lemon zest

Buttermilk

Blueberries

Egg

Vanilla

Start by making a topping. Mix ingredients together in a small bowl until crumbly and completely combined and set aside.

Next, make the muffin base with flour, sugar, baking powder, salt, butter, buttermilk, egg, and vanilla.

Add lemon zest and fresh blueberries. Be careful not to over mix the batter.

Place batter in muffin tin and sprinkle topping over the muffins.

Bake in the center of the preheated oven for 13 – 15 minutes until the muffin tops are golden brown

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