Easy Blueberry Breakfast Bake

  What’s not to love about this breakfast bake that could also be eaten for dessert? It's like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing.

Made with Fresh Blueberries

8 ounces cream cheese  ½ cup powdered sugar 2cups fresh blueberries 2 Tablespoons  lemon zest

Microwave cream cheese and powdered sugar and then stir until smooth.  Stir in blueberries and 1 tablespoon of the lemon zest.

Cut each cinnamon roll into 6 pieces.

Stir cinnamon rolls into berry mixture.

Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center.

Get a printable recipe at Southern Kissed.