Biscuits and Sausage Gravy

Place sausage in a large skillet and turn heat to medium-high heat. Cook, crumbling the sausage as it cooks, until no pink remains. Do not drain the skillet.

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Sprinkle the flour evenly over the sausage crumbles and cook a minute longer until the flour is absorbed.

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Add Creole seasoning, salt, and crushed red pepper.

Homemade Biscuit Ingredients: Butter All-purpose flour Baking powder Sugar Kosher salt Milk

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