The combination of fluffy buttermilk biscuits and creamy gravy makes for an irresistible pairing.
Place sausage in a large skillet and turn heat to medium-high heat. Cook, crumbling the sausage as it cooks, until no pink remains. Do not drain the skillet.
Sprinkle the flour evenly over the sausage crumbles and cook a minute longer until the flour is absorbed.
Add Creole seasoning, salt, and crushed red pepper.
Homemade Biscuit Ingredients: Butter All-purpose flour Baking powder Sugar Kosher salt Milk
Spoon gravy over biscuits and enjoy! SWIPE UP to get the recipe for both biscuits and gravy.
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