Nothing says southern classic breakfast comfort food more than warm biscuits topped with creamy gravy. This biscuits and gravy recipe is easy to make and is the perfect weekend breakfast indulgence.

Ingredients:

Butter

All-purpose flour

Sugar

Baking powder

Milk

Kosher salt

Pork

Creole seasoning

Red pepper

Flaky biscuits are topped with creamy sausage gravy that will make your mouth water and the whole family happy. So what are you waiting for?

The first thing you need to do is freeze your butter. This will help to make the biscuits light and flaky.

Step 1

How To Make Biscuits and Sausage Gravy

Step 2

Next, preheat your oven to 425 degrees Fahrenheit. While the oven is preheating, go ahead and start making the biscuits.

Combine the dry ingredients (flour, baking powder, sugar, and salt) in a large bowl and mix well.

Step 3

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