Nothing says southern classic breakfast comfort food more than warm biscuits topped with creamy gravy. This biscuits and gravy recipe is easy to make and is the perfect weekend breakfast indulgence.
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The first thing you need to do is freeze your butter. This will help to make the biscuits light and flaky.
Step 1
How To Make Biscuits and Sausage Gravy
Step 2
Next, preheat your oven to 425 degrees Fahrenheit. While the oven is preheating, go ahead and start making the biscuits.
Combine the dry ingredients (flour, baking powder, sugar, and salt) in a large bowl and mix well.
Step 3