If you like lo mein then you are going to love this Better Than Take-Out Lo Mein recipe because you can make it at home ANY TIME YOU WANT. It’s delicious and you can customize it to suit your taste.

Ingredients:

Brown sugar

Sodium soy sauce

Sesame oil

Hoisin sauce

Red pepper flakes

Ground ginger

What I love about this recipe is that you can use different types of noodles: spaghetti, gluten-free, lo mein, soba – whatever you like.

The first thing you need to do is decide what protein you’d like to use: chicken, beef, shrimp, or tofu. For my family, chicken is an easy choice.

Prepare the delicious sauce that will enrobe the noodles, meat, and veggies. This is done by whisking all of the ingredients together.

Heat a pot of water and cook the noodles according to the directions on the package.  For best results, cook the noodles until they reach the al dente stage.

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