CHICKEN DUMPLINGS

QUICK & EASY

Ingredients

32 oz  Chicken Broth 1 can Cream of Chicken Soup 2 cups cooked chicken  2 cans refrigerated biscuits pepper to taste

Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Add cream of chicken soup and stir.

Directions

Cut biscuits into small pieces and place in chicken broth mixture.   Stir well. Put a small layer of pepper over dumplings.  Stir well and let simmer for 5-10 minutes.