Chicken and Dumplings are the ultimate comfort food. Fluffy dumplings are combined with flavorful chicken soup make this meal irresistible!  This recipe is ready in half an hour and is delicious!

INGREDIENTS Chicken Broth Cream of Chicken Soup Cooked chicken  Refrigerated biscuits Pepper

DIRECTIONS Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Add cream of chicken soup and stir.

Cut biscuits into small pieces and place in chicken broth mixture.   Stir well. Put a small layer of pepper over dumplings.  Stir well and let simmer for 5-10 minutes.