QUICK & EASY
32 oz Chicken Broth 1 can Cream of Chicken Soup 2 cups cooked chicken 2 cans refrigerated biscuits pepper to taste
Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Add cream of chicken soup and stir.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well. Put a small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.