Hearty Baked Beans with Beef

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Cook bacon in a large non-stick skillet. Remove the bacon and drain the fat. Add ground beef and onion to the skillet and cook until the meat is no longer pink. Drain the fat.

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Return the cooked bacon to the skillet.

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Add three cans of beans such as pinto, kidney, and butter bean. A combination of all three works well.

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Stir in barbecue sauce and water. Spoon into a casserole dish, cover, and bake for 50 minutes at 350 degrees Fahrenheit.

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